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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Experience the heartwarming delight of Slow-Cooked Beef Curry with Garlic Naan, a recipe that promises to envelop your senses in rich flavors and comforting aromas. The dish features tender beef slow-cooked in a medley of aromatic spices, creating an unforgettable meal perfect for family gatherings or special occasions. Paired with homemade garlic naan, this meal is not only satisfying but also impressively delicious. Whether you serve it over rice or enjoy it on its own, this curry is sure to become a new favorite at your dinner table.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil (for browning)
  • Fresh cilantro and lime for garnish (optional)

Instructions

  1. Heat oil in a large skillet over medium-high heat. Brown the cubed beef in batches until golden on all sides. Remove and set aside.
  2. In the same skillet, sauté onions until translucent, then add garlic and ginger; cook until fragrant.
  3. Transfer browned beef and sautéed mixture to a slow cooker. Add coconut milk, diced tomatoes, beef broth, and spices. Season with salt and pepper.
  4. Cook on low for 6-8 hours until the beef is fork-tender.
  5. Serve hot with warm garlic naan, garnished with fresh cilantro and lime if desired.

Nutrition

Find it online: https://foodyloop.com/slow-cooked-beef-curry-with-garlic-naan/