Slow-Baked Beef Casserole with Herbs and Tomatoes
The Slow-Baked Beef Casserole with Herbs and Tomatoes is a cozy, comforting dish that’s perfect for family gatherings or quiet nights in. This hearty meal features tender beef, vibrant vegetables, and aromatic herbs slow-cooked to perfection. Each bite offers a burst of rich flavors, making it an ideal choice for weeknight dinners or special occasions. With simple ingredients and easy preparation steps, you can create a satisfying dish that warms both body and soul. Serve it alongside crusty bread or creamy mashed potatoes for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 325°F (160°C).
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef cubes until browned on all sides. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened.
- Return the beef to the pot and add diced tomatoes, beef broth, tomato paste, and herbs. Stir well.
- Cover and bake in the oven for about 3 hours until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 105mg