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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Fresh, healthy, and bursting with flavor, Skillet Zucchini and Mushrooms is a delightful side dish that elevates any meal. This vibrant medley combines the earthiness of sautéed mushrooms with the crisp freshness of zucchini, making it a versatile choice whether you’re serving grilled chicken or enjoying it as a vegetarian option. With its quick preparation time of just 25 minutes, this dish is perfect for busy weeknights or elegant dinner parties alike. You’ll love how simple ingredients transform into a colorful and nutritious dish that delights the senses.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or use 1 teaspoon dried herbs like thyme or oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley
  • Grated parmesan

Instructions

  1. In a large skillet, heat olive oil and ½ tablespoon of butter over medium-high heat.
  2. Add sliced zucchini; season with salt and pepper. Sauté for 3 to 4 minutes until tender. Remove from skillet.
  3. Return the skillet to heat; melt remaining butter and add diced onions. Cook for 2 minutes until softened.
  4. Stir in mushrooms; sauté for 5 to 7 minutes until browned.
  5. Add minced garlic and fresh herbs; cook for an additional 20 seconds until fragrant.
  6. Return zucchini to skillet; mix well and heat through for about a minute.
  7. Pour in vegetable broth; let simmer for 2 minutes before adjusting seasoning.
  8. Serve garnished with chopped parsley or grated cheese.

Nutrition

Find it online: https://foodyloop.com/skillet-zucchini-and-mushrooms/