Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that brings the taste of Asian cuisine right to your kitchen. Featuring tender beef strips marinated in a savory sauce, this dish is perfect for a busy weeknight dinner or an impressive meal for guests. The vibrant onions add sweetness and texture, complementing the richness of the beef. In just 30 minutes, you can whip up this restaurant-quality stir-fry, making it a go-to recipe for satisfying your cravings in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- Soy sauce
- Oyster sauce (optional)
- Garlic and ginger
Instructions
- Marinate beef strips in soy sauce, oyster sauce, garlic, ginger, and sesame oil for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat; sauté onions until soft and caramelized. Set aside.
- In the same skillet, heat an additional 2 tbsp vegetable oil over high heat; stir-fry marinated beef for 2-3 minutes until browned.
- Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over beef and simmer until thickened.
- Add sautéed onions back to the skillet; stir to combine and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/sizzling-chinese-pepper-steak-with-onions/