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Simple Black Pepper Beef Udon

Simple Black Pepper Beef Udon
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Dive into the vibrant world of Asian cuisine with this Simple Black Pepper Beef Udon, a quick and flavorful stir-fry that will become your go-to dish for busy weeknights. This meal features tender beef and chewy udon noodles, all enveloped in a savory black pepper sauce that tantalizes the taste buds. With a preparation time of just 20 minutes, you can whip up this delicious recipe in no time. It’s perfect for those seeking an easy yet impressive dinner option or a satisfying lunch. Plus, the versatility allows you to customize it with your favorite veggies or adjust the spice level, making it a delightful choice for everyone at the table.

Ingredients

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  • 2 packs udon noodles
  • 200 g fresh beef, thinly sliced
  • 1 white onion, sliced
  • Chinese cabbage (or any leafy green)
  • 1 tbsp garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 3 tbsp dark soy sauce
  • 2 tsp fresh ground black pepper
  • 1 tsp corn starch or potato starch + water (for slurry)
  • 1 tsp Chinese white rice vinegar
  • 3 tbsp water
  • Salt to taste
  • Sugar to taste

Instructions

  1. Marinate the thinly sliced beef in a mixture of garlic, sesame oil, soy sauce, and cornstarch slurry for 10 minutes.
  2. Cook udon noodles in boiling water for 1–2 minutes until slightly tender, then drain.
  3. Combine remaining marinade with dark soy sauce, black pepper, water, and potato starch to prepare the sauce.
  4. Stir-fry garlic and onion in a hot wok before adding marinated beef; cook until browned.
  5. Pour in the prepared sauce and let it thicken before tossing in cooked udon noodles and chopped Chinese cabbage.

Nutrition

Find it online: https://foodyloop.com/simple-black-pepper-beef-udon/