Shrimp Tortellini with Garlic Sauce
Indulge in the delightful flavors of Shrimp Tortellini with Garlic Sauce, a creamy and comforting pasta dish that combines succulent shrimp and tender cheese tortellini in a rich garlic-infused sauce. Perfect for special occasions or a cozy weeknight dinner, this recipe is quick to prepare and sure to impress. Fresh spinach adds a vibrant touch, enhancing both nutrition and taste. Whether you’re cooking for family or entertaining guests, this dish delivers warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs large shrimp (peeled, deveined)
- 20 oz refrigerated three cheese tortellini
- 8 tbsp unsalted butter
- 2 tbsp minced garlic
- 6 oz seafood or chicken stock
- 4 oz cream cheese (softened)
- 2 cups heavy cream
- 5 oz fresh baby spinach
- Freshly grated Parmesan cheese
Instructions
- Season shrimp with all-purpose seasoning.
- In a large skillet, heat oil and sear shrimp for 1–2 minutes until pink. Remove from skillet.
- Deglaze skillet with apple vinegar, add butter and garlic, cooking until fragrant.
- Stir in flour, then add stock, cream cheese, and heavy cream; simmer until smooth.
- Cook tortellini according to package instructions; drain.
- Add spinach to sauce; mix in shrimp and tortellini until well combined.
Nutrition
- Serving Size: 1 plate (approximately 315g)
- Calories: 670
- Sugar: 3g
- Sodium: 1050mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 280mg
Find it online: https://foodyloop.com/shrimp-tortellini-with-garlic-sauce/