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Shrimp Tacos

Shrimp Tacos
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Shrimp Tacos are a delightful and quick meal option that brings the vibrant flavors of the sea right to your table. Bursting with juicy shrimp, fresh toppings, and a zesty yogurt-lime sauce, these tacos are perfect for any occasion—from casual weeknight dinners to festive gatherings. Enjoy the contrast of creamy avocado, crunchy cabbage, and perfectly spiced shrimp wrapped in warm tortillas. With just a few simple ingredients and minimal prep time, you can create a satisfying dish that will impress your family and friends alike.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • ½ cup plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • ½ teaspoon sriracha sauce (or to taste)
  • ½ teaspoon garlic powder
  • ⅛ teaspoon smoked paprika
  • Pinch of salt
  • Water (as needed to thin the sauce)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 small corn or flour tortillas
  • ½ small red or green cabbage (shredded)
  • 1 avocado (sliced)
  • ¼ cup fresh cilantro (chopped)
  • ¼ cup Cotija cheese (crumbled)

Instructions

  1. Make the sauce by whisking together Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt in a small bowl. Thin with water if necessary and refrigerate.
  2. Season shrimp with spices in a bowl; cook in a nonstick skillet over medium heat for about 2 minutes per side until pink.
  3. Warm tortillas in a dry skillet or microwave.
  4. Assemble tacos by filling each tortilla with cabbage, shrimp, avocado slices, drizzling sauce on top, and garnishing with cilantro.

Nutrition

Find it online: https://foodyloop.com/shrimp-tacos/