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Shrimp Lo Mein

Shrimp Lo Mein
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Indulge in the vibrant flavors of Shrimp Lo Mein, a quick and satisfying dish that brings the essence of Chinese cuisine straight to your kitchen. Within just 30 minutes, you can whip up this delightful meal featuring tender shrimp, fresh vegetables, and perfectly cooked lo mein noodles, all enveloped in a savory sauce. Perfect for busy weeknights or special occasions, this recipe allows for easy customization with your choice of proteins and veggies, ensuring everyone at the table is pleased. Dive into this deliciousness today!

Ingredients

Scale
  • 12 ounces shrimp (peeled and deveined)
  • 16 ounces lo mein noodles
  • 4 ounces napa cabbage (thinly sliced)
  • ½ small yellow onion (thinly sliced)
  • ½ large carrot (peeled and julienned)
  • 1 rib celery (julienned)
  • 2 stalks green onion (cut into pieces)
  • 1 tablespoon garlic (minced)
  • 1 tablespoon cornstarch
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon oil (any neutral oil)
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons soy sauce (regular or light sodium)
  • 1½ tablespoons granulated sugar
  • 1 tablespoon dark soy sauce

Instructions

  1. Marinate shrimp with cornstarch, apple cider vinegar, salt, and oil in a bowl.
  2. In another bowl, mix sauces: oyster sauce, soy sauce, dark soy sauce, and sugar.
  3. Boil water; cook marinated shrimp until pink. Remove and set aside.
  4. Cook lo mein noodles according to package instructions; add vegetables in the last minute.
  5. Stir-fry garlic in a wok with oil until fragrant.
  6. Add noodles and vegetables to the wok; toss together.
  7. Incorporate shrimp and sauce; stir-fry until evenly coated.
  8. Finish with sesame oil and green onions before serving.

Nutrition

Find it online: https://foodyloop.com/shrimp-lo-mein/