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Shrimp and Corn Chowder: A Hearty, Flavorful Delight

Shrimp and Corn Chowder: A Hearty, Flavorful Delight
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Shrimp and Corn Chowder is a comforting bowl of warmth that combines sweet corn and tender shrimp in a creamy, savory broth. Ideal for chilly evenings or casual gatherings, this chowder is both satisfying and nutritious. With its rich flavors and velvety texture, it’s a dish that will impress family and friends alike. Plus, it’s easy to customize with your choice of vegetables or spices, making it a versatile addition to your meal rotation. Whip up this delightful chowder for an unforgettable dining experience.

Ingredients

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  • 1 lb shrimp (peeled and deveined)
  • 2 tablespoons butter
  • 1 small onion (finely chopped)
  • 2 celery stalks (chopped)
  • 2 medium potatoes (peeled and diced)
  • 3 cups corn kernels (fresh or frozen)
  • 3 cups chicken broth
  • 1 ½ cups half-and-half
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 red bell pepper (diced)
  • 1–2 small jalapeños (seeded and chopped)
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme
  • 1 bay leaf
  • 1 tablespoon fresh parsley (chopped)
  • Lemon wedges (for serving, optional)

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the onion, celery, red bell pepper, and jalapeños until softened (about 5 minutes).
  2. Add chicken broth and diced potatoes; season with bay leaf, salt, and pepper. Bring to a boil, then simmer for 15 minutes until potatoes are tender.
  3. Stir in corn kernels and shrimp; cook until shrimp turn pink (about 5 minutes).
  4. Lower heat, stir in half-and-half along with garlic powder and smoked paprika; adjust seasoning if needed.
  5. Remove bay leaf before serving. Garnish with fresh parsley and serve with lemon wedges if desired.

Nutrition

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