Sheet Pan Chicken Fajitas
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a delightful and hassle-free meal that brings together tender chicken and colorful vegetables in one easy dish. Perfect for busy weeknights or casual gatherings, this recipe combines a medley of spices to elevate simple ingredients into a mouthwatering feast. With just 10 minutes of prep time and only one pan to clean, you can enjoy a delicious dinner on your table in under 30 minutes. Customize these fajitas with your favorite toppings like guacamole or salsa for an added burst of flavor. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place the chicken and sliced vegetables on a large baking sheet.
- Drizzle with olive oil and sprinkle with spices. Toss to coat evenly.
- Bake for 10 minutes; stir and bake for an additional 5 minutes.
- Switch to broil for 2-3 minutes until crispy edges form.
- Serve warm on flour tortillas with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://foodyloop.com/sheet-pan-chicken-fajitas/