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Seared Scallops With Cilantro Lime Sauce

Seared Scallops With Cilantro Lime Sauce
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Indulge in Seared Scallops With Cilantro Lime Sauce—easy to make and packed with flavor! Try this dish tonight for an unforgettable meal.

Ingredients

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  • 8 large sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, juiced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  1. Pat the scallops dry with paper towels. In a bowl, combine the scallops with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss gently to coat all sides. Let them marinate for at least 30 minutes or up to 24 hours in the refrigerator to enhance flavor.
  2. Heat a large skillet over medium-high heat. Once hot, add the marinated scallops to the skillet. Sear them for about 2-3 minutes on each side or until they turn golden brown and are cooked through.
  3. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper (if using). Mix until well combined and creamy.
  4. Arrange the seared scallops on plates. Drizzle generously with the Cilantro Lime Sauce and garnish with fresh cilantro leaves and lime wedges. Enjoy your meal!

Nutrition

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