Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is a delightful twist on traditional pasta dishes. Combining succulent lobster and crab meat with creamy cheese, this dish is not only luxurious but also perfect for any occasion—from family dinners to special celebrations. The rich flavors and comforting textures will impress your guests while keeping you satisfied.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of seafood and creamy cheeses creates a rich taste that is simply irresistible.
• Elegant Presentation: Jumbo shells filled with seafood look stunning on any table, making it suitable for special occasions.
• Comfort Food: This dish brings warmth and comfort, ideal for cozy nights in or gatherings with friends.
• Easy to Prepare: Despite its gourmet feel, the recipe is straightforward and can be made in under an hour.
• Customizable: Feel free to swap out seafood or adjust seasonings to suit your taste preferences.

Tools and Preparation

To create your Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, you’ll need some essential tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Baking dish
• Aluminum foil
• Cooking pot

Importance of Each Tool

• Large skillet: Perfect for sautéing garlic and cooking the seafood filling evenly.
• Mixing bowl: Necessary for combining ingredients smoothly without any mess.
• Baking dish: Ensures even baking of the stuffed shells, allowing them to heat through properly.

Ingredients

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon butter.
Add minced garlic and sauté for about 1 minute until fragrant.
Then add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

In a large bowl, combine the cooked seafood, cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

Cook pasta shells according to package instructions. Drain and allow them to cool slightly before filling them.

Step 4: Prepare the Sauce

In the same skillet, melt the remaining 1 tablespoon butter over medium heat. Stir in flour and cook for 1 minute while stirring constantly to form a roux. Gradually whisk in heavy cream until smooth. Stir in grated Parmesan and remaining ½ cup shredded mozzarella. Cook until sauce is creamy and smooth.

Step 5: Assemble the Dish

Preheat oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of a baking dish. Stuff each cooled pasta shell with the seafood filling and place them in the baking dish. Pour the remaining cheese sauce evenly over the stuffed shells.

Step 6: Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the top is bubbly and golden.

Step 7: Serve

Let cool slightly before serving. Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce can elevate your dining experience. This dish is not only delicious but also visually appealing, making it perfect for special occasions or family gatherings.

Pair with Fresh Salad

• A crisp garden salad complements the richness of the seafood shells. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Add Garlic Bread

• Serve warm garlic bread on the side to soak up any extra creamy sauce. The buttery flavor pairs wonderfully with the seafood filling.

Include Steamed Vegetables

• Lightly steamed asparagus or broccoli adds a pop of color and nutrition to your meal, balancing the creaminess of the dish.

Offer a Side of Risotto

• A creamy risotto can enhance the overall texture and flavor profile of your meal, creating a comforting experience for your guests.

Garnish with Fresh Herbs

• Top each serving with fresh parsley or basil for a burst of freshness that brightens the rich flavors of the dish.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

To achieve the best results when preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, keep these tips in mind.

• Use Fresh Seafood: Opt for fresh lobster and crab meat if possible. This enhances the overall flavor and texture of your filling.

• Don’t Overcook Pasta: Cook jumbo shells until just al dente. They will finish cooking in the oven, preventing them from becoming mushy.

• Season Generously: Taste your seafood filling before stuffing it into the shells. Adjust seasoning to enhance flavors according to your preference.

• Make Ahead: Prepare the dish ahead of time and refrigerate it before baking. This allows flavors to meld together beautifully.

• Experiment with Cheeses: While Parmesan and mozzarella are classic choices, consider adding other cheeses like Gruyère or fontina for a unique twist.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Choosing complementary side dishes can enhance your meal featuring Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce. Here are some options to consider:

1. Caesar Salad: A classic Caesar salad provides a crisp counterpoint to the rich stuffed shells, featuring romaine lettuce, croutons, and creamy dressing.

2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until golden. Their slight bitterness balances well with the creamy cheese sauce.

3. Coleslaw: A tangy coleslaw adds crunch and acidity, which cuts through the richness of the seafood-filled pasta.

4. Grilled Zucchini: Simple grilled zucchini seasoned with salt and pepper offers a light side that complements the hearty main dish well.

5. Lemon Herb Quinoa: Fluffy quinoa cooked with lemon juice and herbs adds a nutritious element while enhancing flavors without overpowering them.

6. Corn on the Cob: Sweet corn on the cob is a fun side that brings sweetness to your plate, making it an excellent addition to any summer gathering.

Common Mistakes to Avoid

When preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results.

• Overcooking the Pasta: Overcooked shells can break apart when filling. Cook them just until al dente to keep them sturdy and easy to handle.
• Ignoring the Filling Temperature: Filling cold shells with warm seafood filling can lead to uneven cooking. Allow your filling to cool slightly before stuffing.
• Skipping Seasoning: Under-seasoning the seafood mixture can result in bland flavors. Always taste and adjust with salt and pepper as needed.
• Not Baking with Foil: Failing to cover your dish with foil during the initial baking phase can dry out the sauce. Cover it for the first 20 minutes to keep moisture in.
• Rushing the Cooling Time: Cutting into your dish too soon can lead to a messy serving. Let it cool for a few minutes before serving for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Freeze in an airtight container or freezer-safe bag.
• Can be stored for up to 3 months for best quality.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat in short bursts of 1-2 minutes until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of cream or broth to prevent drying out.

Frequently Asked Questions

Here are some common questions about preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce.

How do I make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce healthier?

You can substitute low-fat cream cheese and reduce the amount of cheese used in the sauce without sacrificing flavor.

Can I use different seafood for this recipe?

Absolutely! Feel free to mix and match with shrimp or scallops depending on your preference.

What sides pair well with Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

A fresh garden salad or garlic bread makes an excellent accompaniment, balancing the richness of the dish.

How do I store leftover Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is a delightful dish that combines elegance and comfort. This recipe is versatile; customize it by adding your favorite seafood or adjusting seasonings. We encourage you to try this recipe, perfect for special occasions or family dinners!