Scrambled Eggs with Avocado & Tomato
Start your day with a vibrant and nourishing dish of Scrambled Eggs with Avocado & Tomato. This delightful breakfast plate combines creamy scrambled eggs with the rich texture of ripe avocado and the freshness of juicy tomatoes, making it an ideal choice for a low-carb meal. Whether enjoyed for breakfast, brunch, or a quick dinner, this recipe is quick to prepare—ready in just 10 minutes! Customize it with your favorite herbs or spices for added flavor and enjoy a satisfying meal that fuels your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
Instructions
- Crack the eggs into a mixing bowl and whisk until smooth.
- Heat butter or olive oil in a non-stick pan over medium-low heat.
- Pour in the whisked eggs and stir gently until they are just set but still creamy. Season with salt to taste.
- While the eggs cook, slice the avocado and tomato into thin rounds.
- Serve by placing scrambled eggs on one side of a plate and arranging avocado and tomato slices alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 420mg
Find it online: https://foodyloop.com/scrambled-eggs-with-avocado-tomato/