Savory French Onion Sausage Rolls
Indulge in the comforting delight of Savory French Onion Sausage Rolls, where the rich flavors of savory sausage and sweet caramelized onions are enveloped in flaky puff pastry. These irresistible rolls are perfect for any gathering, from parties to cozy nights at home. With their golden-brown exterior and delicious filling, they are sure to become a favorite snack. Easy to prepare and highly customizable, you can even add your choice of cheese or spices for a unique twist. Enjoy them with a dipping sauce or as part of a festive platter – they’re the ultimate crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly for 15-20 minutes until golden brown.
- In a mixing bowl, combine the ground sausage with cooled caramelized onions, fresh thyme, salt, and pepper.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into rectangles (4×6 inches). Place a spoonful of filling on each rectangle, fold over, seal edges with a fork, and brush tops with egg wash.
- Bake for 20-25 minutes until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://foodyloop.com/savory-french-onion-sausage-rolls/