Savory French Onion Potato Bake
Savory French Onion Potato Bake is the ultimate comfort food that masterfully combines the sweetness of caramelized onions with the creamy goodness of Yukon Gold potatoes. Perfect for family dinners or gatherings, this dish features crispy edges and gooey melted cheese that will warm your heart and impress your guests. With its rich flavors and comforting texture, each bite is a delightful experience that beckons you back for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 ½ cups Gruyère cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large skillet over medium heat, melt the butter. Add sliced onions and stir occasionally until golden brown. Stir in garlic and thyme until fragrant.
- Layer half of the sliced potatoes in the greased baking dish. Spread half of the sautéed onion mixture over the potatoes; repeat with remaining ingredients.
- Pour beef broth evenly over all layers, then top with shredded Gruyère cheese.
- Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden brown.
- Allow to rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/savory-french-onion-potato-bake/