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Sautéed Carrots And Zucchini

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Sautéed carrots and zucchini are a delightful combination that can elevate any meal with their vibrant colors and flavors. This easy Sautéed Carrots And Zucchini Recipe takes just 25 minutes to prepare and cook, making it an ideal side dish for weeknight dinners or special occasions. The natural sweetness of the vegetables is enhanced by a blend of herbs, creating a nutritious and flavorful addition to your table. Pair this dish with grilled chicken, quinoa, or even toss it into tacos for a burst of color and taste. Enjoy the simplicity and versatility of this quick vegetable medley!

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Sea salt and ground black pepper

Instructions

  1. In a mixing bowl, combine sliced zucchini and carrots.
  2. Drizzle olive oil over the vegetables, then sprinkle with thyme, parsley, salt, and pepper.
  3. Toss until well-coated.
  4. Preheat a skillet over medium heat and add ghee or olive oil.
  5. Sauté the vegetables for about 8 to 10 minutes until tender yet crisp.

Nutrition

Find it online: https://foodyloop.com/sauteed-carrots-and-zucchini-recipe/