Salted Caramel Chocolate Chip Cookies
Indulge in the delightful experience of Salted Caramel Chocolate Chip Cookies, a perfect treat for any sweet tooth. These cookies are wonderfully soft and chewy, infused with rich chocolate and gooey caramel centers. The unique combination of salted caramel and chocolate creates a mouthwatering flavor that’s sure to impress anyone. Ideal for celebrations or a cozy night at home, these cookies are versatile and easy to make, bringing joy to cookie lovers of all ages. With just one bowl required and simple ingredients at your disposal, you’ll have a batch of these delicious cookies ready in no time!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14.5 tbsp salted butter (206 grams), melted & cooled
- 3/4 cup dark brown sugar (163 grams), packed
- 3/4 cup granulated sugar (156 grams)
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (390 grams)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups semi-sweet chocolate chips
- 35 pieces Werther's soft caramels
Instructions
- Unwrap caramels; set aside.
- In a large mixing bowl, melt butter and whisk in both sugars until combined.
- Add vanilla extract and eggs; whisk until smooth.
- Stir in flour, baking powder, baking soda, and salt until dough forms. Fold in chocolate chips.
- Chill dough for 20 minutes before scooping into balls.
- Encapsulate each dough ball around a whole caramel; place sliced caramels on top.
- Bake at 365°F (185°C) for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 230
- Sugar: 21g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://foodyloop.com/salted-caramel-chocolate-chip-cookies/