Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are a delightful treat that will satisfy any sweet tooth. They are soft, chewy, and filled with gooey caramel, making them perfect for cookie lovers of all ages. Whether you’re celebrating a special occasion or just looking for a delicious snack, these cookies are sure to impress. With their rich chocolate flavor and a sprinkle of sea salt, they offer a unique twist on the classic chocolate chip cookie that you won’t want to miss.

Why You’ll Love This Recipe

• Easy to Make: These cookies require just one bowl and simple ingredients, making preparation a breeze.
• Delicious Flavor Combination: The mix of salted caramel and chocolate creates a mouthwatering taste experience.
• Versatile Treat: Perfect for parties, casual gatherings, or as a sweet treat at home.
• Soft and Chewy Texture: Enjoy the thick, soft centers with perfectly crisp edges in every bite.
• Make-Ahead Option: You can prepare the dough in advance and freeze it for later baking.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon or spatula
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients without mess.
• Whisk: A whisk helps achieve a smooth batter by thoroughly incorporating the sugar and eggs.
• Cookie scoop: This tool ensures uniform cookie sizes for even baking.

Ingredients

These Salted Caramel Chocolate Chip Cookies require the following ingredients:

• 14.5 tbsp salted butter, melted & cooled slightly (206 grams)
• 3/4 cup dark brown sugar, packed (163 grams)
• 3/4 cup granulated sugar (156 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs, at room temperature
• 3 cups all-purpose flour, spooned & leveled or weighed (390 grams)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups semi-sweet chocolate chips
• 35 pieces Werther’s soft caramels

How to Make Salted Caramel Chocolate Chip Cookies

Step 1: Prep the Caramels

• Unwrap your caramels. Leave 15 whole for stuffing inside the cookies.
• Slice the remaining caramels into 2-3 pieces each to use on top.

Step 2: Make the Cookie Dough

1. Melt the butter in a large mixing bowl.
2. Whisk in both sugars until well combined.
3. Add vanilla extract and eggs; whisk until smooth (about 30-60 seconds).
4. Stir in dry ingredients using a wooden spoon or spatula until dough forms; it may be crumbly at first but will come together.
5. Finally, fold in the chocolate chips.

Step 3: Rest the Dough

• Place cookie dough in the fridge or freezer for 20 minutes before scooping and baking.

Step 4: Form Cookie Dough Balls

1. Scoop out dough balls weighing approximately 90 grams each.
2. Flatten each ball, place one whole caramel in the center, then wrap dough around it to encase.
3. Top with sliced caramel pieces and extra chocolate chips.

Step 5: Bake the Cookies

1. Preheat your oven to 365°F (185°C) and line cookie sheets with parchment paper.
2. Arrange about 5-6 cookie dough balls on each sheet with enough space between them.
3. Bake for 10-12 minutes; centers should look slightly underdone while edges turn golden brown.
4. Use a round cutter to shape cookies immediately after removing from oven.

Step 6: Serve + Store

• Let cookies cool on pan until warm but not hot. Enjoy right away!
• Store cooled cookies in an airtight container for up to 5 days or longer refrigerated.

Step 7: Freezing Cookie Dough

1. Freeze scooped dough balls on a baking sheet covered with a kitchen towel until solid.
2. Transfer to an airtight freezer-safe container or bag; they can be stored for about 2-3 months.
3. Bake straight from frozen using original instructions.

With these easy steps, you can enjoy delicious homemade Salted Caramel Chocolate Chip Cookies any time!

How to Serve Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just enjoying them at home, here are some serving suggestions to elevate your cookie experience.

Pair with Milk

• A classic combination, serving your cookies with a cold glass of milk enhances the flavors and creates a wonderful contrast with the sweetness.

Add Ice Cream

• Top your warm cookies with a scoop of vanilla or caramel ice cream for an indulgent dessert. The melting ice cream perfectly complements the gooey caramel.

Serve at Parties

• Arrange these cookies on a decorative platter for parties. Their rich flavor and appealing look make them a favorite among guests.

Create Cookie Sandwiches

• Pair two cookies together with your favorite frosting or whipped cream in between for a fun and delicious cookie sandwich.

Drizzle with Chocolate

• For an extra touch, drizzle melted chocolate over the top of your cookies before serving. This adds another layer of sweetness and richness.

Enjoy with Coffee or Tea

• These cookies are perfect alongside your morning coffee or afternoon tea, providing a sweet pick-me-up during the day.

How to Perfect Salted Caramel Chocolate Chip Cookies

Perfecting your Salted Caramel Chocolate Chip Cookies can take them from good to unforgettable. Here are some tips to ensure you achieve cookie perfection every time.

• Use quality ingredients: High-quality chocolate chips and fresh butter significantly enhance the flavor of your cookies.
• Measure flour correctly: Use the spoon and level method to avoid adding too much flour, which can lead to dry cookies.
• Chill the dough: A brief rest in the fridge helps the flavors meld together and prevents excessive spreading during baking.
• Watch baking time: Bake until the edges are set but the center looks slightly underdone for that soft-baked texture.
• Store correctly: Keep cooled cookies in an airtight container to maintain their freshness and softness.
• Experiment with toppings: Feel free to add nuts or sprinkle sea salt on top before baking for added texture and flavor.

Best Side Dishes for Salted Caramel Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with other side dishes can create an even more satisfying experience. Here are some great options to consider.

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of the cookies while adding vibrant colors to your plate.

2. Cheese Platter
   A selection of cheeses, such as brie or sharp cheddar, offers a savory contrast that pairs well with sweet treats.

3. Chocolate Fondue
   Dip pieces of fruit or additional cookie chunks into warm chocolate fondue for a fun and interactive dessert experience.

4. Nut Butter Spread
   Serve almond or peanut butter on the side for those who want an extra layer of flavor when enjoying their cookies.

5. Yogurt Parfait
   Layer yogurt with granola and fruit for a delightful parfait that complements the rich flavors of salted caramel and chocolate.

6. Homemade Hot Cocoa
   Sip on warm hot cocoa as you enjoy your cookies; this cozy drink is perfect for chilly days and enhances the overall dessert experience.

7. Caramel Sauce Dip
   Provide a small bowl of warm caramel sauce for dipping pieces of cookie into; this adds extra gooeyness and flavor.

8. Chia Seed Pudding
   A light chia seed pudding can serve as a healthy side that contrasts nicely with the rich, sweet flavors of your cookies.

Common Mistakes to Avoid

To ensure your Salted Caramel Chocolate Chip Cookies turn out perfectly, keep these common mistakes in mind.

• Skipping the Butter Cooling Step: Not allowing the melted butter to cool slightly can lead to a greasy dough. Cool it for about 5 minutes before mixing.
• Overmixing the Dough: Mixing too long after adding the flour can make cookies tough. Stir until just combined for soft and chewy cookies.
• Neglecting the Chilling Time: Skipping the rest period can result in flat cookies. A quick 20-minute chill improves texture and shape.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie spread. Always preheat your oven to 365° F for best results.
• Ignoring Cookie Size Consistency: Making unevenly sized dough balls leads to uneven baking. Use a kitchen scale for accurate measurements.
• Not Using Parchment Paper: Baking directly on a sheet can cause sticking. Always line your cookie sheets with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 4-5 days.
• Place parchment paper between layers if stacking them to prevent sticking.

Freezing Salted Caramel Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 2-3 months.
• Alternatively, freeze unbaked dough balls and bake directly from frozen.

Reheating Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350° F and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat individually for about 10-15 seconds until warm and gooey.
• Stovetop: Place in a skillet over low heat with a lid on, heating until warmed through.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Chocolate Chip Cookies:

How do I make Salted Caramel Chocolate Chip Cookies softer?

To achieve softer cookies, avoid overbaking and ensure you chill the dough as recommended.

Can I use different types of chocolate chips?

Yes! You can use milk chocolate or even dark chocolate chips based on your preference.

What is the best way to store Salted Caramel Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them to maintain freshness.

Can I freeze Salted Caramel Chocolate Chip Cookies?

Absolutely! You can freeze both baked cookies and unbaked dough balls for later enjoyment.

Final Thoughts

Salted Caramel Chocolate Chip Cookies are a delightful treat that blend rich chocolate with gooey caramel. These cookies are not only easy to make but also highly customizable—try adding nuts or using different types of chocolate chips! Don’t hesitate to give this recipe a try; it’s sure to become a favorite!