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Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad recipe
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Delight in the vibrant flavors of the Roasted Sweet Potato Black Bean Quinoa Salad, a nutritious dish that harmonizes sweet, earthy roasted sweet potatoes with hearty black beans and fluffy quinoa. This salad is an ideal option for lunch or dinner, offering a satisfying combination of protein and fiber that keeps you feeling full. With its zesty lime dressing and colorful ingredients, it’s perfect for any occasion—from meal prep to gatherings. Serve it warm or chilled, making it a versatile addition to your culinary repertoire.

Ingredients

Scale
  • 1 ½ lbs sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 2 cups cooked quinoa
  • 15 oz black beans (rinsed and drained)
  • 15 oz corn (rinsed and drained)
  • 1 small red onion (chopped)
  • 4 tablespoons olive oil (for dressing)
  • 3 tablespoons lime juice
  • ¼ teaspoon ground cumin (for dressing)
  • ¼ teaspoon kosher salt (for dressing)
  • ¼ teaspoon ground paprika (for dressing)
  • ¼ teaspoon black pepper or chili powder (for dressing)
  • 1 teaspoon minced garlic (for dressing)
  • ½ teaspoon Tajin seasoning (optional)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Peel and cut sweet potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, and cumin.
  3. Roast for 20-23 minutes until tender.
  4. In a large bowl, combine cooked quinoa, rinsed black beans, corn, chopped onion, and roasted sweet potatoes.
  5. In a separate bowl, whisk together dressing ingredients: olive oil, lime juice, cumin, salt, paprika, black pepper, and garlic.
  6. Drizzle dressing over the salad and toss gently to coat.
  7. Serve immediately or refrigerate for up to four days.

Nutrition

Find it online: https://foodyloop.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/