Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze
Indulge in the mouthwatering flavors of Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze, a dish that promises to elevate your dining experience for special occasions or family gatherings. The tender lamb is infused with aromatic garlic and coated in a sweet yet savory glaze, creating an irresistible combination that will leave your guests raving. This recipe is straightforward, making it accessible even for novice cooks. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal that delights both the palate and the eyes.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3 lb bone-in lamb shoulder
- Salt & freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 8 whole garlic cloves, peeled
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the lamb shoulder dry and season generously with salt and pepper.
- In a small bowl, combine honey and soy sauce, then stir in minced garlic.
- Place the lamb in a roasting pan, pour half of the glaze over it, and add whole garlic cloves around it.
- Roast for about 2 hours or until the internal temperature reaches 145°F (63°C). Baste every 30 minutes with remaining glaze.
- Let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 370
- Sugar: 12g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg