Ricotta Pistachio Honey Bites: A Wonderful Ultimate Dessert Recipe
Indulge in the delightful experience of making Ricotta Pistachio Honey Bites. These elegant, no-bake dessert treats combine the creamy richness of ricotta cheese with the crunchy texture of pistachios and the natural sweetness of honey. Perfect for any occasion, from sophisticated tea parties to casual family gatherings, these bite-sized delights are sure to impress. With their quick preparation and customizable flavors, you can whip them up in no time. Serve them chilled on a platter garnished with fresh mint for a stylish touch that elevates any dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup crushed pistachios
- Optional: Zest of 1 lemon (for added flavor)
Instructions
- Prepare your ingredients by measuring them out.
- In a medium mixing bowl, combine ricotta cheese, honey, vanilla extract, cinnamon, and salt. Mix until smooth.
- If using lemon zest, fold it into the mixture for extra flavor.
- Gently incorporate crushed pistachios into the ricotta mixture.
- Shape small portions into bite-sized balls using your hands or a spoon.
- Place the shaped bites on a lined baking sheet and refrigerate for about 30 minutes to set.
- Once chilled, drizzle with additional honey and sprinkle with more crushed pistachios if desired.
- Garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 3mg