Rice Krispie Chocolate Chip Cookies
Indulge in the delightful fusion of flavors with Rice Krispie Chocolate Chip Cookies. These irresistible treats combine the classic chewy texture of chocolate chip cookies with the satisfying crunch of Rice Krispies cereal. Perfect for any occasion—be it birthdays, holidays, or cozy afternoons—these cookies are a must-have in your baking repertoire. Their unique texture and rich flavor guarantee that they will become a fast favorite among family and friends. Easy to make and customizable with various mix-ins, this recipe ensures a fun baking experience that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (12 oz) bag semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- In a separate bowl, whisk flour, baking soda, and salt; gradually add to the butter mixture.
- Gently fold in chocolate chips.
- Roll cookie dough balls in Rice Krispies until coated.
- Place on parchment-lined baking sheets, spacing them apart, and bake for about 23-25 minutes until lightly golden.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/rice-krispie-chocolate-chip-cookies/