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Reese’s Peanut Butter Cup Cupcakes

Reese's peanut butter cup cupcakes Recipes
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Indulge in the delightful experience of homemade Reese’s peanut butter cup cupcakes, where rich chocolate and creamy peanut butter come together in a captivating treat. These soft, moist chocolate cupcakes are filled with a hidden mini peanut butter cup, creating a surprise that will delight every bite. Topped with a velvety peanut butter frosting, these cupcakes are perfect for any occasion—from birthday parties to family gatherings. Easy to make and fun to customize with your favorite toppings, they are sure to impress both kids and adults alike!

Ingredients

Scale
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 tablespoons plain Greek yogurt
  • 20 mini Reese’s Peanut Butter Cups (plus extras for garnish)
  • 1/2 cup butter (room temperature)
  • 1 1/2 cups creamy peanut butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Milk (as needed for consistency)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, combine the cake mix, eggs, milk, vegetable oil, and Greek yogurt. Mix on low speed until combined, then increase to medium speed for about 2 minutes until smooth.
  3. Fill each cupcake liner with one tablespoon of batter. Place one mini Reese’s Peanut Butter Cup in the center and cover it with more batter until two-thirds full.
  4. Bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
  5. To make the frosting, beat together room temperature butter, creamy peanut butter, powdered sugar, vanilla extract, and milk until fluffy.
  6. Frost cooled cupcakes generously and garnish with additional mini Reese’s Peanut Butter Cups if desired.

Nutrition

Find it online: https://foodyloop.com/reeses-peanut-butter-cup-cupcakes-recipes/