Reese’s peanut butter cup cupcakes Recipes

Soft chocolate cupcakes filled with a hidden Reese’s Peanut Butter Cup and topped with creamy peanut butter frosting make for an irresistible treat. This Reese’s peanut butter cup cupcakes recipe is perfect for any occasion, from birthday parties to family gatherings. The delightful combination of rich chocolate and creamy peanut butter is sure to please everyone.

Why You’ll Love This Recipe

• Easy to Make: With just a box of cake mix and simple ingredients, this recipe can be whipped up in no time.
• Decadent Flavor: The combination of chocolate and peanut butter creates a mouthwatering experience that will satisfy your sweet tooth.
• Perfect for Any Occasion: Whether it’s a birthday or a casual get-together, these cupcakes are sure to impress your guests.
• Customizable Toppings: Feel free to add extra candies or sprinkles on top for a fun twist!
• Kid-Friendly: Both kids and adults will love these cupcakes, making them a hit at any event.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Below are the essential tools you need to create these delicious cupcakes.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cupcake pan
• Cupcake liners
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer: Helps achieve a smooth batter quickly, ensuring proper mixing.
• Cupcake pan: Provides the perfect shape for your cupcakes, allowing them to bake evenly.
• Cupcake liners: Make it easy to remove the cupcakes from the pan while keeping them perfectly shaped.

Ingredients

Soft chocolate cupcakes with a hidden Reese’s Peanut Butter Cup and topped with creamy peanut butter frosting. These delightful cupcakes are easy to make and perfect for any gathering.

For the Cupcakes

• 1 box chocolate cake mix – any standard chocolate cake mix works great.
• 3 large eggs – adds richness and structure to the cupcakes.
• 1 cup milk – provides moisture and flavor.
• 1/4 cup vegetable or canola oil – gives a tender texture.
• 2 heaping tablespoons of plain Greek yogurt – boosts moistness and adds a subtle tang.
• 20 mini Reese’s Peanut Butter Cups (plus extra for garnish) – the centerpiece of these cupcakes!

For the Frosting

• 1/2 cup butter (room temperature) – the base of a creamy frosting.
• 1 1/2 cups creamy peanut butter – the star ingredient providing that signature flavor.
• 2 cups powdered sugar – sweetens and adds structure.
• 1 teaspoon vanilla extract – enhances flavor.
• 2-3 tablespoons milk – adjust to reach the desired consistency.

How to Make Reese’s Peanut Butter Cup Cupcakes Recipes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your cupcake pan with cupcake liners.

Step 2: Prepare the Batter

In a mixing bowl, combine:
1. Chocolate cake mix,
2. Eggs,
3. Milk,
4. Oil,
5. Greek yogurt.

Use an electric mixer on low speed until well combined, then increase to medium speed for about 2 minutes until smooth.

Step 3: Fill with Peanut Butter Cups

Spoon about one tablespoon of batter into each cupcake liner. Place one mini Reese’s Peanut Butter Cup in the center of each, then cover with more batter until each liner is about two-thirds full.

Step 4: Bake

Bake in the preheated oven for about 18-20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake. Allow them to cool completely before frosting.

Step 5: Make the Frosting

In another bowl, beat together:
1. Room temperature butter,
2. Creamy peanut butter,
3. Powdered sugar,
4. Vanilla extract,
5. Milk (add gradually until desired consistency).

Continue mixing until fluffy.

Step 6: Frost Your Cupcakes

Once cooled, use a piping bag or knife to frost each cupcake generously with peanut butter frosting. Top with additional mini Reese’s Peanut Butter Cups if desired.

Enjoy your delicious homemade Reese’s peanut butter cup cupcakes!

How to Serve Reese’s peanut butter cup cupcakes Recipes

These delightful cupcakes are perfect for sharing at gatherings or enjoying as a sweet treat at home. Here are some serving suggestions to elevate your dessert experience.

Individual Cupcake Presentation

• Use decorative cupcake liners to make them visually appealing.
• Serve the cupcakes on a colorful platter for an inviting display.

Pair with Ice Cream

• Add a scoop of vanilla or chocolate ice cream on the side for a classic combination.
• Drizzle with chocolate syrup to enhance the flavor profile.

Coffee and Tea Pairing

• Serve these cupcakes alongside a cup of rich coffee to balance the sweetness.
• Herbal teas can provide a refreshing contrast to the rich peanut butter flavor.

Garnish with Extra Toppings

• Top with crushed Reese’s Peanut Butter Cups for extra crunch.
• Drizzle melted chocolate over the frosting for an added touch of indulgence.

How to Perfect Reese’s peanut butter cup cupcakes Recipes

Perfecting your Reese’s peanut butter cup cupcakes is easy with a few helpful tips. Follow these suggestions for bakery-quality results.

• Use fresh ingredients – Ensure all ingredients, especially eggs and dairy, are fresh for the best flavor and texture.
• Measure accurately – Use measuring cups and spoons for precise ingredient amounts, avoiding any mishaps.
• Do not overmix – Mix the batter just until combined to keep the cupcakes tender and fluffy.
• Check doneness – Insert a toothpick into the center; it should come out clean when they are done baking.
• Cool completely before frosting – Allow cupcakes to cool fully before adding frosting to prevent melting.
• Experiment with flavors – Try adding different extracts or spices like cinnamon for a unique twist on classic flavors.

Best Side Dishes for Reese’s peanut butter cup cupcakes Recipes

Pairing side dishes with your Reese’s peanut butter cup cupcakes can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Chocolate Fondue – Dip slices of fruit or marshmallows in melted chocolate for a fun interactive treat.
3. Whipped Cream – Lighten up your dessert by serving with fluffy whipped cream on top or on the side.
4. Peanut Butter Cookie Crumble – Sprinkle crushed peanut butter cookies over the frosting for added texture and flavor.
5. Milkshakes – Serve a chocolate or vanilla milkshake alongside for an extra creamy combination.
6. Nutty Trail Mix – A crunchy trail mix can provide contrast while complementing the cupcake flavors perfectly.
7. Yogurt Parfait – Layer yogurt, granola, and fresh berries in cups for a balanced sweet option.

Common Mistakes to Avoid

When making Reese’s peanut butter cup cupcakes, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:

• Skipping the room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Always ensure these ingredients are at room temperature for a smooth batter.
• Overmixing the batter: Mixing too much can cause dense cupcakes. Mix just until combined for a light and fluffy texture.
• Not measuring accurately: Inaccurate measurements can ruin your recipe. Use measuring cups and spoons for precise amounts.
• Ignoring baking time: Every oven is different. Start checking your cupcakes a few minutes before the suggested bake time to avoid overbaking.
• Neglecting cooling time: Frosting warm cupcakes can melt the frosting. Let them cool completely for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep separated by parchment paper if stacking to prevent sticking.

Freezing Reese’s peanut butter cup cupcakes Recipes

• Freeze in an airtight container for up to 3 months.
• Wrap each cupcake individually in plastic wrap before placing them in a container.

Reheating Reese’s peanut butter cup cupcakes Recipes

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Place in a covered skillet on low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Reese’s peanut butter cup cupcakes.

Can I use a different cake mix?

You can definitely use any chocolate cake mix you prefer! Just follow the same instructions for moist results.

How do I customize my Reese’s peanut butter cup cupcakes Recipes?

Feel free to add different types of candy or nuts on top of the frosting for extra texture and flavor!

What should I do if my frosting is too thick?

Add milk one tablespoon at a time until you reach your desired consistency. This will help make it easier to spread.

How long will leftovers last?

Leftover cupcakes stored in the refrigerator will last up to 5 days when kept in an airtight container.

Final Thoughts

These Reese’s peanut butter cup cupcakes are not only delicious but also easy to make! Their rich chocolate flavor paired with creamy peanut butter frosting makes them a crowd favorite. You can customize these cupcakes with various toppings or fillings, making them versatile for any occasion. Give this recipe a try, and enjoy every bite!