Red Velvet Cheesecake
Indulge in the luscious delight of Red Velvet Cheesecake, a dessert that combines a rich, velvety texture with the creamy goodness of cheesecake. This show-stopping treat features layers of decadent red velvet cake and smooth cream cheese frosting, making it perfect for birthdays, anniversaries, or any special occasion. Its vibrant color and irresistible flavor will impress your guests and elevate your dessert table. Easy to make and visually stunning, this Red Velvet Cheesecake is sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 1/2 cups sugar
- 4 large eggs
- 3 tablespoons unsweetened cocoa powder
- 1 cup sour cream
- 1/2 cup whole buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 2 (1 oz) bottles of red food coloring
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time. Mix in cocoa powder, sour cream, buttermilk, vanilla extract, vinegar, and food coloring until combined.
- Pour filling into crust and bake for 10 minutes at 325°F; then lower temperature to 300°F (149°C) and bake for an additional hour and 15 minutes until set.
- Let cool before removing from the pan and topping with cream cheese frosting made from beating softened cream cheese, butter, powdered sugar, and vanilla extract.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://foodyloop.com/red-velvet-cheesecake/