Red Pepper Jelly
Discover the vibrant flavors of homemade Red Pepper Jelly, a sweet and spicy condiment that adds a delightful twist to your appetizers and dishes. This easy-to-make jelly combines the fresh taste of red and green bell peppers with tangy apple cider vinegar, resulting in a colorful spread perfect for any occasion. Whether served over cream cheese with crackers or as a glaze for grilled meats, this jelly is sure to impress your guests. Not only is it an excellent addition to your culinary repertoire, but it also makes for a thoughtful homemade gift during festive gatherings. With affordable ingredients and straightforward steps, you can whip up multiple jars of this versatile treat in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 48 servings (48 tablespoons) 1x
- Category: Appetizer
- Method: Canning
- Cuisine: American
Ingredients
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 1 1/2 packages SURE-JELL powder pectin
- 5 cups white sugar
Instructions
- Sterilize six 8-ounce canning jars and lids. Heat water in a hot water canner.
- In a large saucepan over high heat, combine the red, green, and jalapeño peppers with apple cider vinegar and pectin. Stir until boiling.
- Quickly add the sugar, returning to a rolling boil for 2-3 minutes; skim off foam.
- Ladle the mixture into prepared jars, leaving 1/4 inch at the top. Seal tightly.
- Process in boiling water for five minutes before cooling completely.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/red-pepper-jelly/