Red Pepper Jelly

This Red Pepper Jelly is a delightful blend of sweet and spicy flavors that makes it perfect for any occasion. Whether served as an appetizer over cream cheese during holiday gatherings or as a thoughtful gift, this jelly stands out with its vibrant color and unique taste. Easy to make and versatile, it will surely impress your guests and elevate your snack game.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for both novice and experienced cooks.
• Versatile Use: Enjoy it as a topping on crackers, or use it in sandwiches or as a glaze for meats. The possibilities are endless!
• Perfect for Gifting: Homemade Red Pepper Jelly is a unique gift idea that friends and family will appreciate during the holidays or special occasions.
• Flavorful and Colorful: The combination of red and green peppers gives this jelly not only an appealing look but also a delicious flavor burst.
• Budget-Friendly: Made with affordable ingredients, you can whip up multiple jars without breaking the bank.

Tools and Preparation

To create your own batch of Red Pepper Jelly, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Canning jars (8-ounce)
• Large saucepan
• Hot water canner
• Canning rack
• Ladle
• Measuring cups

Importance of Each Tool

• Canning jars: These are crucial for preserving your jelly safely while maintaining freshness.
• Large saucepan: A must-have for boiling your pepper mixture evenly without spills.
• Hot water canner: Essential for processing jars effectively, ensuring they seal properly for long-term storage.

Ingredients

To make this flavorful Red Pepper Jelly, gather the following ingredients:

Peppers

• 3 cups finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• 1/4 cup finely chopped jalapeño pepper

Liquid Ingredients

• 1 cup apple cider vinegar

Pectin and Sugar

• 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
• 5 cups white sugar

For Serving

• 8 ounces cream cheese
• 1 box crackers

How to Make Red Pepper Jelly

Step 1: Prepare Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Then, heat your water in a hot water canner for processing.

Step 2: Cook the Mixture

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Quickly stir in the sugar, return to a rolling boil, and boil for 2-3 minutes. Remove from heat and skim off any foam.

Step 3: Jar the Jelly

Quickly ladle the jelly into your prepared jars, filling each to about 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 4: Process the Jars

Place the jars into the canning rack, slowly lowering them into the canner. Ensure that the water covers the jars completely but is not boiling yet. Bring water to a boil and process for five minutes.

Step 5: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 6: Serve Your Appetizer

To serve your Red Pepper Jelly appetizer simply place a block of cream cheese on a plate. Spoon the red pepper jelly on top of the cream cheese and enjoy with crackers!

Now you have a delightful Red Pepper Jelly ready to impress at any gathering!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile treat that can elevate any gathering. It’s perfect as an appetizer or snack, bringing a sweet and spicy flavor to your table. Here are some creative serving suggestions to impress your guests.

Over Cream Cheese

• Spread a block of cream cheese on a serving plate and spoon the Red Pepper Jelly over it for a simple yet elegant appetizer. Serve with assorted crackers for dipping.

As a Glaze

• Use the jelly as a glaze for grilled chicken or turkey. Brush it on during the last few minutes of cooking for a sweet and tangy finish.

With Charcuterie Boards

• Include Red Pepper Jelly on your charcuterie board. It pairs wonderfully with cheeses, olives, and meats, adding color and flavor contrast.

In Sandwiches

• Spread Red Pepper Jelly inside sandwiches or wraps for a unique twist. It complements turkey or chicken well, enhancing every bite with sweetness.

As a Salad Dressing

• Mix Red Pepper Jelly with olive oil and vinegar to create a sweet dressing for salads. This adds a delightful zing to mixed greens or fruit salads.

As a Gift

• Package the jelly in decorative jars with labels for thoughtful homemade gifts. Perfect for holiday gatherings or special occasions.

How to Perfect Red Pepper Jelly

Creating the ideal Red Pepper Jelly requires attention to detail and technique. Here are some tips to ensure your jelly turns out perfectly every time.

• Choose ripe peppers: Select fresh, vibrant red and green bell peppers for the best flavor and color.
• Measure precisely: Use accurate measurements for sugar and pectin to achieve the correct consistency.
• Boil properly: Ensure you reach a rolling boil before adding sugar; this activates the pectin effectively.
• Skim foam: Remove any foam after boiling to improve the appearance of your jelly.
• Seal jars tightly: Make sure lids are secured well during processing to prevent leaks.
• Cool completely: Allow jars to cool at room temperature before refrigerating; this helps maintain their freshness.

Best Side Dishes for Red Pepper Jelly

Red Pepper Jelly pairs beautifully with various side dishes, enhancing their flavors. Here are some great options to complement your meal.

1. Roasted Vegetables
   Toss seasonal vegetables such as carrots, bell peppers, and zucchini in olive oil and roast until tender. The sweetness of the vegetables complements the jelly’s flavor.

2. Cheesy Garlic Bread
   Bake slices of bread topped with butter, garlic, and cheese until golden brown. Serve alongside Red Pepper Jelly for an irresistible combo.

3. Quinoa Salad
   Combine cooked quinoa with diced tomatoes, cucumbers, and herbs. Drizzle with Red Pepper Jelly vinaigrette for added zest.

4. Stuffed Mushrooms
   Fill mushroom caps with a mixture of cream cheese and herbs then bake until golden. The rich filling pairs perfectly with the sweet heat of the jelly.

5. Grilled Asparagus
   Lightly grill asparagus spears brushed with olive oil. Drizzling them with Red Pepper Jelly adds a unique flavor twist.

6. Savory Scones
   Bake scones infused with cheese and herbs; serve warm alongside the jelly as a delightful pairing for brunch or tea time.

7. Crispy Potato Wedges
   Season potato wedges with spices and roast until crispy. Serve them hot with Red Pepper Jelly as a dipping sauce for an exciting flavor experience.

8. Cornbread Muffins
   Sweet cornbread muffins provide a nice contrast when served with spicy Red Pepper Jelly, making them an excellent addition to any meal.

Common Mistakes to Avoid

Making Red Pepper Jelly is simple, but a few common mistakes can lead to undesirable results. Here are some tips to ensure your jelly turns out perfectly.

• Skipping Sterilization: Failing to sterilize jars can introduce bacteria. Always sterilize your jars and lids before filling them with the jelly.
• Incorrect Pectin Measurement: Using too much or too little pectin can affect the jelly’s consistency. Measure carefully, following the recipe for precise amounts.
• Not Boiling Long Enough: If you don’t boil the mixture long enough, it may not set properly. Ensure you maintain a rolling boil after adding sugar.
• Ignoring Foam Removal: Leaving foam in the jelly can create an unappealing texture. Make sure to skim off any foam before transferring to jars.
• Overfilling Jars: Filling jars too full can cause overflow during processing. Leave 1/4 inch of space at the top of each jar for proper sealing.
• Improper Cooling: Allowing jars to cool in a drafty area can cause them to seal improperly. Let them cool undisturbed in a warm spot.

Storage & Reheating Instructions

Refrigerator Storage

• Store your opened Red Pepper Jelly in the refrigerator.
• Use an airtight container or keep it in its original jar with a lid.
• The jelly will last up to 3 weeks in the fridge.

Freezing Red Pepper Jelly

• For long-term storage, freeze Red Pepper Jelly in freezer-safe containers.
• Leave some space at the top for expansion; it can be frozen for up to one year.

Reheating Red Pepper Jelly

• Oven: Preheat your oven to 350°F (175°C) and place the jelly in an oven-safe dish until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm, stirring between each interval.
• Stovetop: Place the jelly in a saucepan over low heat, stirring until melted and warm.

Frequently Asked Questions

Here are some common questions about making and enjoying Red Pepper Jelly.

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy condiment made from red bell peppers and sugar, often enjoyed as an appetizer.

How do I know if my Red Pepper Jelly has set?

Check for firmness by tilting a jar slightly; if it holds its shape without running, it’s ready!

Can I use other types of peppers?

Yes! You can experiment with different peppers like green or yellow bell peppers for varying flavors and heat levels.

How should I serve Red Pepper Jelly?

Serve it over cream cheese with crackers or use it as a glaze for meats. It’s versatile and adds flavor!

Can I make this recipe spicier?

Absolutely! Add more jalapeño peppers or include hotter varieties like serrano or habanero for an extra kick.

Final Thoughts

This Red Pepper Jelly recipe is not just delicious but also incredibly versatile. It’s perfect for holiday gatherings or as a thoughtful homemade gift. Feel free to customize it by adjusting the pepper types or sweetness level according to your taste!