Pumpkin Mascarpone Pie
Indulge in the delightful flavors of Pumpkin Mascarpone Pie, a luxurious twist on the classic pumpkin pie. This creamy dessert features rich mascarpone cheese blended with spiced pumpkin puree, creating a velvety filling that melts in your mouth. With its elegant presentation and warm spices, this pie is perfect for holiday gatherings or cozy evenings at home. Whether served warm or chilled, it promises to be a showstopper on any dessert table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mascarpone cheese and granulated sugar until smooth. Add 2 eggs and vanilla extract, whisking until incorporated.
- Gradually mix in light brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree until well combined.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for about 1 hour and 15 minutes until set; cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 305
- Sugar: 22g
- Sodium: 188mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 114mg
Find it online: https://foodyloop.com/pumpkin-mascarpone-pie/