Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the delightful flavors of fall with these Pumpkin Crepes with Maple Cream Cheese Filling. Perfect for a cozy brunch or as a sweet dessert, these light and airy crepes are infused with pumpkin and warm spices, creating a comforting dish that everyone will love. The rich maple cream cheese filling adds a deliciously sweet touch that pairs beautifully with various toppings like fresh fruits or a drizzle of maple syrup. Easy to make and visually stunning, these crepes are sure to impress your guests and become a seasonal favorite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- In a blender, combine all crepe ingredients (from flour to vanilla) and blend until smooth. Let the mixture rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat evenly. Cook until the edges turn golden brown (about 1-1½ minutes), then flip and cook the other side for another minute. Repeat with remaining batter.
- In a mixing bowl, beat cream cheese, confectioners' sugar, maple syrup, and heavy cream until smooth.
- Spread filling on each crepe, fold or roll them up, and serve warm.
Nutrition
- Serving Size: 2 crepes (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg