Name: Pumpkin Cheesecake Truffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon butter; 4 ounces cream cheese (softened); 1/2 cup canned pumpkin puree; 1 (14-ounce) can sweetened condensed milk; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup graham cracker crumbs; 1/3 cup white chocolate chips; Granulated sugar (for coating)

Pumpkin Cheesecake Truffles

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Pumpkin Cheesecake Truffles are the perfect bite-sized fall treats, encapsulating the warm flavors of autumn in every creamy, sweet morsel.

Author: Adelina
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 20 servings 1x
Category: Dessert
Method: Cooking
Cuisine: American

Ingredients

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1 tablespoon butter
4 ounces cream cheese (softened)
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar (for coating)

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Instructions

In a skillet over medium heat, melt the butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
Mix in graham cracker crumbs and white chocolate chips until smooth. Allow to cool slightly.
Spread mixture onto a greased baking sheet and refrigerate for at least 2 hours or overnight until firm.
Once chilled, roll into small balls and coat each truffle with granulated sugar.
Decorate with chocolate chips on top to resemble stems if desired.

Nutrition

Serving Size: 1 truffle (30g)
Calories: 104
Sugar: 9g
Sodium: 28mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Find it online: https://foodyloop.com/pumpkin-cheesecake-truffles/