Puerto Rican Chicken
Savor the vibrant flavors of Puerto Rican cuisine with this delectable Puerto Rican chicken recipe. This oven-baked dish features tender chicken drumsticks marinated in a delightful blend of spices, including garlic and oregano, ensuring every bite is bursting with authentic taste. Perfect for family dinners, special occasions, or meal prep, this recipe is simple to prepare and can be served with various sides like rice, beans, or fried plantains. With its versatility and rich flavor profile, this Puerto Rican chicken will quickly become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 3 pounds of chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- In a large mixing bowl, combine the chicken drumsticks, garlic powder, oregano, salt, pepper, Sazon seasoning, and sofrito (if using). Mix thoroughly to coat the chicken evenly.
- Cover the bowl and marinate in the refrigerator for 2 to 24 hours to enhance the flavor.
- Preheat your oven to 350 degrees Fahrenheit.
- Arrange the marinated chicken on a baking tray and bake for 30 minutes. Flip the chicken over and bake for an additional 20 minutes. Increase the oven temperature to 400 degrees Fahrenheit for the final 5-10 minutes until fully cooked.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 125mg
Find it online: https://foodyloop.com/puerto-rican-chicken/