Potsticker Soup
Warm your soul with this delightful Potsticker Soup, a comforting bowl filled with tender dumplings and fresh vegetables nestled in a rich, savory broth. Infused with the aromatic flavors of ginger and garlic, this easy-to-make dish is perfect for chilly days or family gatherings. Each spoonful evokes the warmth of home-cooked meals, making it a favorite for any occasion. Quick to prepare and highly customizable, you can adjust ingredients to suit your taste preferences. This nutritious soup is not just satisfying but also family-friendly, ensuring that everyone will leave the table with smiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare all ingredients by mincing garlic and ginger.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until vegetables soften.
- Drizzle sesame oil into the soup and adjust seasoning as needed.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://foodyloop.com/potsticker-soup/