Potato and Onion Cheese Pancakes
Golden and crispy, Potato and Onion Cheese Pancakes are a delightful comfort food that brings warmth to any table. With a satisfying blend of grated potatoes, sweet onions, and gooey mozzarella cheese, these pancakes are perfect for breakfast, lunch, or dinner. Not only are they easy to make with minimal cooking skills, but they also lend themselves to various toppings and side dishes. Whether enjoyed alone or paired with a fresh salad, these pancakes are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium onion, freshly grated
- 4 medium potatoes, grated and drained well
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt and freshly ground black pepper to taste
- 6 ripe tomatoes, diced (for topping)
- 150g fresh mozzarella cheese, shredded (for topping)
- Fresh dill, chopped (for garnish)
- Olive oil for pan-frying
Instructions
- In a mixing bowl, grate the onion and potatoes. Add eggs, salt, pepper, and flour; mix until combined.
- Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the batter to form pancakes. Cook for about 2 minutes per side until golden.
- Meanwhile, mix diced tomatoes with half of the mozzarella and chopped dill in another bowl.
- Preheat the oven to 200°C (400°F). Place pancakes on a baking sheet, top with the tomato mixture and remaining mozzarella. Bake for 15 minutes until cheese is melted.
- Serve warm with extra dill as desired.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://foodyloop.com/potato-and-onion-cheese-pancakes/