Pineapple Jam
Pineapple jam is a vibrant and flavorful spread that captures the essence of tropical goodness. Its sweet and tangy profile makes it an ideal accompaniment for breakfast favorites like toast, pancakes, or yogurt. By making pineapple jam at home, you can savor the taste of summer throughout the year. This simple recipe requires just a few ingredients and straightforward steps, making it perfect for both novice cooks and experienced chefs alike. Plus, with no preservatives or artificial flavors, you’ll feel great indulging in this delightful treat. Whether you’re spreading it on your morning toast or using it as a topping for desserts, homemade pineapple jam is sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately three half-pint jars (24 servings) 1x
- Category: Condiment
- Method: Canning
- Cuisine: Tropical
Ingredients
Scale
- 3 cups crushed pineapple (from one 3 lb pineapple)
- 1 1/2 to 2 cups sugar
Instructions
- Prepare the Pineapple: Peel and core the pineapple, then coarsely chop it. Use a food processor to finely chop without pureeing.
- Cook the Mixture: Transfer the crushed pineapple to a deep saucepan and add 1/2 to 2/3 cup sugar for each cup of fruit (1 1/2 to 2 cups total). Bring to a boil over high heat while stirring constantly. Cook for about 25-30 minutes until thickened.
- Jar Your Jam: Ladle hot jam into sterilized jars, leaving about 1/4 inch headspace. If canning, process in a water bath canner for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/pineapple-jam/