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Pineapple Cowboy Candy Chicken Wings

Pineapple Cowboy Candy Chicken Wings
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Pineapple Cowboy Candy Chicken Wings are a delightful twist on traditional wings, combining sweet and spicy flavors in every bite. Perfect for game nights or casual gatherings, these baked chicken wings are coated in a tangy pineapple glaze that will tantalize your taste buds. The addition of jalapeños adds just the right amount of heat, making them a crowd favorite. Easy to prepare and customizable, you can serve these wings as an appetizer or a main dish. Impress your guests with this flavorful recipe that brings a tropical flair to any occasion!

Ingredients

Scale
  • 1.5 lbs chicken wings
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 2 jalapeños, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup soy sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chicken wings under cold water and pat dry.
  3. In a separate bowl, mix pineapple juice, brown sugar, jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper until well combined.
  4. Pour the marinade over the chicken wings and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
  5. Line a baking sheet with foil and place a wire rack on top; grease the rack with olive oil.
  6. Arrange the marinated wings in a single layer on the wire rack.
  7. Bake for 25-30 minutes until golden brown and crispy, brushing with reserved marinade halfway through cooking.
  8. For extra crispiness, broil for an additional 3-5 minutes if desired.
  9. Let rest for a few minutes before serving.

Nutrition

Find it online: https://foodyloop.com/pineapple-cowboy-candy-chicken-wings/