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Pineapple Chicken With Rice Recipe

Pineapple Chicken With Rice Recipe
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Delight in the tropical flavors of this Pineapple Chicken With Rice Recipe, where tender chicken meets a tangy pineapple teriyaki sauce. This vibrant dish is not only visually appealing, served in charming pineapple boats, but it also offers a perfect balance of sweet and savory tastes that are sure to please your entire family. Ideal for busy weeknights or special gatherings, this recipe combines fresh ingredients for a nutritious meal that’s both satisfying and enjoyable. In just 30 minutes, you can present a delightful dish that will impress guests and create lasting memories around the dinner table.

Ingredients

Scale
  • 1 medium pineapple
  • 1 ½ lbs boneless skinless chicken breasts
  • ½ tsp Salt
  • ¼ tsp ground black pepper
  • 1 Tbsp cooking oil (vegetable oil, coconut oil, olive oil etc.)
  • 1 cup pineapple chunks (from the pineapple boats)
  • ¼ cup soy sauce
  • ¼ cup water
  • 3 Tbsp brown sugar
  • 1 tsp ginger powder
  • 3 Tbsp rice vinegar
  • 2 tsp cornstarch
  • 3 garlic cloves (minced)
  • 2 cups cooked rice
  • 1 green onion (chopped)
  • ½ tsp sesame seeds

Instructions

  1. Cut the pineapple in half lengthwise and scoop out the flesh to create two boats. Reserve 1 cup of chunks for later.
  2. In a bowl, season the chicken pieces with salt and pepper.
  3. Heat oil in a large skillet over medium-high heat; cook the chicken for 5-7 minutes until browned.
  4. In a separate bowl, whisk together soy sauce, water, brown sugar, ginger powder, rice vinegar, cornstarch, garlic, and reserved pineapple chunks. Add this mixture to the skillet with cooked chicken.
  5. Stir until well combined and heated through for an additional 2-3 minutes.
  6. Serve the teriyaki chicken in the pineapple boats over cooked rice.

Nutrition

Find it online: https://foodyloop.com/pineapple-chicken-with-rice-recipe/