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Persian Chicken: An Amazing Ultimate Recipe with 7 Exquisite Flavors

Persian Chicken: An Amazing Ultimate Recipe with 7 Exquisite Flavors
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Persian Chicken is a delightful dish that brings the exotic flavors of Middle Eastern cuisine right to your table. This ultimate recipe showcases a perfect harmony of spices, tender chicken, and sweet dried fruits, creating a comforting meal that’s ideal for family gatherings or cozy weeknight dinners. The aromatic blend of turmeric, cumin, and cinnamon delivers an incredible flavor profile that will impress everyone. With just a few simple steps, you can transform everyday ingredients into a culinary masterpiece that tastes as good as it looks.

Ingredients

Scale
  • 4 pieces of chicken (legs or thighs)
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • 2 tablespoons fresh lemon juice
  • 1 cup chicken broth
  • 1 cup dried apricots or prunes
  • ½ cup toasted almond slivers
  • Fresh parsley or cilantro for garnish

Instructions

  1. Rinse the chicken and pat dry.
  2. Heat olive oil in a skillet over medium heat; sauté onions until golden brown (8-10 minutes).
  3. Add garlic and spices; cook for another 2-3 minutes until fragrant.
  4. Increase heat to medium-high and brown the chicken on both sides (about 5 minutes each side).
  5. Stir in lemon juice and deglaze the pan.
  6. Pour in chicken broth and add dried fruits; bring to a simmer.
  7. Reduce heat to low, cover, and cook for about 40 minutes.
  8. Uncover, stir in almond slivers, and cook for an additional 5-10 minutes until sauce thickens.
  9. Let rest for 10 minutes before serving; garnish with fresh herbs.

Nutrition

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