Perfectly Moist Smoked Chicken Breast
Indulge in the deliciousness of this Perfectly Moist Smoked Chicken Breast, a dish that brings a rich smoky flavor and tender texture to your table. Ideal for family dinners or weekend barbecues, this recipe is both simple and rewarding. With just a few easy steps and minimal prep time, you can transform ordinary chicken breasts into a succulent masterpiece that will impress your guests. Perfectly seasoned and lovingly smoked, this chicken is versatile enough to be served on its own, in sandwiches, or tossed into salads for a nutritious meal. Get ready to savor every bite of this mouthwatering dish!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 5
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 5 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 tablespoons Traeger Fin & Feather Rub
- 1 stick unsalted butter
Instructions
- Pat the chicken breasts dry with paper towels for better crust formation.
- Mix olive oil and Traeger Fin & Feather Rub in a small bowl to create a marinade, then brush it generously over the chicken.
- Preheat your smoker to 225°F (107°C).
- Place the marinated chicken directly on the smoker grates and close the lid.
- Smoke for approximately 60 minutes or until the internal temperature reaches 165°F (74°C).
- In the last 15 minutes of smoking, baste each breast with melted unsalted butter.
- Remove from the smoker and let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://foodyloop.com/perfectly-moist-smoked-chicken-breast/