Pecan Pie Brownies
Indulge in the decadent delight of Pecan Pie Brownies, a rich and fudgy dessert that marries the exquisite flavors of chocolate with crunchy pecans. These brownies are perfect for any occasion, from holiday gatherings to cozy nights at home. With their irresistible texture and nutty topping, they’re sure to impress both family and friends. Easy to prepare and ideal for making ahead, these treats will quickly become your go-to dessert for celebrations or a sweet craving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (with instructions for 13x9 pan)
- 1 cup sugar
- 4 eggs
- 1/4 cup unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups light corn syrup
- 2 cups pecans (roughly chopped)
Instructions
- Preheat your oven according to brownie mix package instructions.
- In a saucepan, whisk together sugar, corn syrup, eggs, butter, and vanilla over medium-high heat until well combined.
- Prepare the brownie batter as per package instructions in a separate bowl.
- Pour the brownie batter into a greased 13×9 inch pan and bake for about 20 minutes.
- As brownies bake, stir in pecans into the filling mixture until it thickens slightly.
- After pre-baking, pour the pecan filling over the brownies evenly.
- Bake again for an additional 25-30 minutes until set but slightly jiggly in the center.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 square (55g)
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/pecan-pie-brownies/