Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are a delightful treat that combines chewy, fudgy brownie goodness with a creamy peanut butter topping and colorful M&M’s. Perfect for parties, family gatherings, or just a sweet indulgence at home, this dessert is sure to impress everyone. The rich flavors and easy preparation make these brownies a must-try for any dessert lover looking for something special.
Why You’ll Love This Recipe
- Deliciously Fudgy: These brownies offer an indulgent texture that melts in your mouth, making them the perfect sweet treat.
- Quick and Easy: With minimal prep time and simple ingredients, you can whip up these brownies in no time!
- Versatile Topping Options: While M&M’s add a fun touch, you can easily customize the toppings to suit your taste.
- Crowd-Pleaser: This dessert is ideal for sharing; it’s always a hit at gatherings and parties.
- No Fancy Equipment Needed: You don’t need specialized tools to create these delicious brownies; just basic kitchen staples will do!
Tools and Preparation
Before diving into this recipe, gather your tools to ensure a smooth baking process. Having everything ready will help you focus on creating these tasty brownies.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer (or whisk)
- Baking pan (9×13 inch)
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining your brownie mix and other ingredients without spilling.
- Electric mixer: Using an electric mixer makes it easy to achieve a smooth peanut butter whip quickly, but a whisk works too!
- Baking pan: A 9×13 inch baking pan is ideal for evenly baking your brownies, ensuring they come out perfectly fudgy.
- Spatula: A spatula helps you spread the peanut butter whip evenly over the brownies for a beautiful finish.

Ingredients
To make these delicious Peanut Butter Whip Brownies, gather the following ingredients:
For the Brownies
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M’s®
How to Make Peanut Butter Whip Brownies
Step 1: Prepare the Brownie Base
- Preheat your oven according to the instructions on your brownie mix package.
- In a mixing bowl, combine the brownie mix with the required oil, eggs, and water.
- Stir until well blended, then pour into a greased 9×13 inch baking pan.
- Bake according to package instructions or until a toothpick inserted comes out clean.
Step 2: Make the Peanut Butter Whip
- In another mixing bowl, beat together cream cheese, peanut butter, and confectioners sugar until smooth.
- Gently fold in the whipped topping. Mix until fully combined.
Step 3: Assemble Your Brownies
- Once the brownies have cooled completely, spread the peanut butter whip evenly over the top using a spatula.
- Sprinkle M&M’s® over the whipped topping for added color and crunch.
- Slice into squares for serving.
Enjoy your homemade Peanut Butter Whip Brownies! These treats are sure to satisfy any sweet tooth while being simple enough to make anytime you crave something special.
How to Serve Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are perfect for any occasion. Whether it’s a birthday party, family gathering, or just a cozy night in, serving them can elevate the experience.
With Ice Cream
- Add a scoop of vanilla or chocolate ice cream on top for a delicious contrast to the chewy brownies.
Drizzled with Chocolate Sauce
- A warm drizzle of chocolate sauce enhances the rich flavors and adds an extra layer of indulgence.
Topped with Fresh Fruit
- Slices of strawberries or bananas add freshness and a fruity twist that balances the sweetness.
As Mini Brownie Cups
- Cut brownies into smaller pieces and serve them in cupcake liners for fun, bite-sized treats.
Paired with Coffee or Tea
- Serve alongside your favorite hot beverage to complement the rich peanut butter flavor.
How to Perfect Peanut Butter Whip Brownies
Getting your Peanut Butter Whip Brownies just right is simple with these helpful tips.
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Use Room Temperature Ingredients: Ensure your cream cheese and whipped topping are at room temperature for a smooth and creamy peanut butter whip.
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Mix Thoroughly: Blend the peanut butter, cream cheese, and confectioners sugar until completely smooth to avoid lumps in your topping.
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Don’t Overbake: Keep an eye on your brownies while baking; they should be fudgy and not dry. A toothpick should come out with moist crumbs.
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Cool Completely: Let the brownies cool fully before adding the peanut butter whip; this prevents melting and creates a beautiful layer.
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Chill Before Serving: Refrigerate the brownies after assembling for at least an hour. This helps set the whip and makes cutting easier.
Best Side Dishes for Peanut Butter Whip Brownies
To create a full dessert spread, consider these delicious side dishes that pair well with Peanut Butter Whip Brownies.
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Fruit Salad: A mix of seasonal fruits adds refreshing sweetness to balance out the richness of the brownies.
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Vanilla Ice Cream: The classic pairing offers a creamy element that contrasts beautifully with the chewy brownie texture.
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Chocolate Chip Cookies: A variety of cookies provides different textures and flavors that guests will love.
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Whipped Cream: Light and fluffy, this adds a delightful touch when served alongside or on top of the brownies.
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Nut Brittle: The crunchy texture of nut brittle complements the softness of the brownies for an enjoyable contrast.
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Milkshakes: Thick shakes made from chocolate or vanilla ice cream make a perfect drinkable treat alongside your brownies.
Common Mistakes to Avoid
- Avoiding overmixing: Overmixing the brownie batter can lead to tough brownies. Mix just until combined for a fudgy texture.
- Ignoring room temperature ingredients: Using cold cream cheese can create lumps in your peanut butter whip. Always let it reach room temperature first.
- Skipping the cooling time: Cutting brownies before they cool can cause them to crumble. Let them sit for at least 15 minutes before slicing.
- Not measuring accurately: Incorrect measurements of ingredients can alter the texture and flavor. Use proper measuring cups for dry and wet ingredients.
- Choosing low-quality chocolate: The flavor of brownies heavily relies on good quality chocolate or cocoa. Use high-quality options for better taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Peanut Butter Whip Brownies
- Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat to 350°F (175°C), place brownies in a baking dish, cover with foil, and heat for 10-15 minutes.
- Microwave: Heat in 20-second intervals until warm, being careful not to overheat, as this can dry them out.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
What are Peanut Butter Whip Brownies?
Peanut Butter Whip Brownies are deliciously chewy and fudgy brownies topped with a creamy peanut butter whip and colorful M&M’s.
Can I use crunchy peanut butter instead?
Yes, you can substitute crunchy peanut butter for creamy if you prefer added texture in your Peanut Butter Whip Brownies.
How do I make these brownies gluten-free?
To make gluten-free Peanut Butter Whip Brownies, use a gluten-free brownie mix and ensure all other ingredients are also gluten-free.
How long will Peanut Butter Whip Brownies last?
When stored properly, these brownies will last up to 5 days in the refrigerator or up to 3 months if frozen.
Final Thoughts
These Peanut Butter Whip Brownies are an irresistible treat that combines rich chocolate flavor with creamy peanut butter. They’re perfect for any occasion and offer great versatility. You can customize them by adding nuts, swapping out the M&M’s for other toppings, or even experimenting with different nut butters. Try making these delicious brownies today!
Peanut Butter Whip Brownies
Indulge in these Peanut Butter Whip Brownies, a delightful combination of chewy, fudgy brownies topped with a creamy peanut butter whip. Perfect for any occasion, these brownies are not only rich in flavor but also incredibly easy to prepare. With colorful M&M’s adding a fun twist, this dessert is sure to be a hit at gatherings or as a special treat at home. Whether you’re celebrating or simply craving something sweet, these brownies are guaranteed to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (plus ingredients it calls for: usually oil, eggs & water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (such as Cool Whip)
- 1 cup M&M's®
Instructions
- Preheat your oven according to brownie mix package instructions.
- In a mixing bowl, combine the brownie mix with the required oil, eggs, and water. Stir until well blended, then pour into a greased 9×13 inch baking pan.
- Bake according to package instructions or until a toothpick inserted comes out clean.
- In another bowl, beat together cream cheese, peanut butter, and confectioners sugar until smooth. Gently fold in the whipped topping until fully combined.
- After cooling the brownies completely, spread the peanut butter whip evenly over the top using a spatula.
- Sprinkle M&M's® over the whipped topping and slice into squares for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg