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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies
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Indulge in the delightful experience of homemade Peanut Butter Oatmeal Chocolate Chip Cookies. These cookies are big, chewy, and bursting with flavor, making them a hit for any occasion—from family gatherings to cozy nights in. The rich peanut butter flavor pairs perfectly with generous chocolate chip morsels, while the old-fashioned oats add a satisfying texture that keeps you reaching for more. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. Customize your cookies by adding nuts or different types of chocolate for an extra twist. Enjoy these treats fresh out of the oven or store them for later—either way, they’re sure to satisfy your sweet cravings!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/2 cup smooth peanut butter
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1 cup chocolate chips (divided)

Instructions

  1. Preheat the oven to 350F (180C). Line cookie sheets with baking paper.
  2. In a large bowl, beat together softened butter, brown sugar, granulated sugar, and peanut butter until creamy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. Gradually incorporate flour, baking powder, baking soda, and salt; mix gently.
  5. Stir in oats by hand until evenly distributed.
  6. Fold in 3/4 cup of chocolate chips; reserve the rest for topping.
  7. Form balls using about 3 tablespoons of dough each; chill if sticky.
  8. Place dough on lined sheets about 2–3 inches apart; bake for 10–12 minutes until just set.
  9. Cool on sheets for at least 10 minutes before enjoying.

Nutrition

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