Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookies are a nostalgic treat that combines the delightful flavors of creamy peanut butter and sweet jam. These soft, chewy cookies are easy to make, taking just 30 minutes from start to finish, making them perfect for any occasion—be it a cozy afternoon snack or a festive gathering. With their rich taste and appealing presentation, these cookies will surely become a family favorite. Enjoy them fresh out of the oven or save some for later by freezing the dough. Whip up a batch today and indulge in this comforting dessert!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings (cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup seedless jam
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, beat the butter until smooth, then add both sugars and mix until fluffy.
- Incorporate peanut butter, egg, and vanilla; mix until well combined.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Shape dough into balls (about 1.5 inches in diameter) and place on prepared sheets with space in between.
- Flatten each ball with a fork to create a crisscross pattern.
- Spoon jam into the center of each cookie.
- Bake for 13–15 minutes until edges are set; allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://foodyloop.com/peanut-butter-and-jelly-cookies/