Print

Pasta Fagioli Soup

Pasta Fagioli Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm, hearty bowl of Pasta Fagioli Soup that brings comfort and satisfaction to your dinner table. This delightful Italian-American dish combines tender pasta, nutritious beans, and vibrant vegetables, all simmered in a flavorful broth. Perfect for chilly evenings or casual gatherings, this soup is not only budget-friendly but also easy to prepare. You can customize it with your choice of chicken, beef, or turkey sausage, or keep it vegetarian for a lighter option. Plus, it’s freezer-friendly, making it an excellent choice for meal prep. Whether served alongside crusty bread or a fresh salad, this Pasta Fagioli Soup is sure to become a family favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed (optional)
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 6 cups chicken or vegetable broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup ditalini pasta
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. If using sausage, brown it while breaking it up with a spoon; then remove and set aside.
  2. Add chopped onion, carrots, and celery to the pot and sauté until softened.
  3. Stir in minced garlic along with oregano, basil, and red pepper flakes; cook until fragrant.
  4. Pour in the broth and crushed tomatoes; add the browned sausage if using.
  5. Stir in rinsed cannellini and kidney beans; bring to a boil then reduce heat and simmer for 15 minutes.
  6. Add ditalini pasta and cook according to package directions until al dente.
  7. Season with salt and pepper to taste before serving with fresh parsley on top.

Nutrition

Find it online: https://foodyloop.com/pasta-fagioli-soup/