Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes
Experience the comforting flavors of Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes—a dish that brings together tender chicken, a rich mushroom gravy, and velvety mashed potatoes for the perfect family meal. This recipe is not only simple to prepare but also a delightful addition to any dinner table. In just under an hour, you can create a hearty dish that pleases both adults and kids alike. Whether it’s a busy weeknight or a special occasion, this savory chicken dinner is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts (600g)
- 2 tbsp olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 200g mushrooms, sliced
- 2 garlic cloves, minced
- 250ml chicken stock
- 800g potatoes, peeled and cubed
- 50g butter
- 100ml milk
Instructions
- Boil potatoes in salted water until tender (15-20 minutes). Drain and mash with butter and milk; season to taste.
- Heat olive oil in a large skillet over medium-high heat. Sear seasoned chicken breasts for about 6-7 minutes on each side until golden brown. Remove from pan.
- In the same skillet, sauté onion, bell peppers, and mushrooms until softened (5-6 minutes). Add garlic; cook for another minute.
- Sprinkle flour over vegetables and stir well. Gradually pour in chicken stock; add thyme and simmer until thickened (5-7 minutes).
- Return chicken to the skillet; coat with gravy and simmer for a few more minutes before serving over mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg