Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

The Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is a delightful dish that combines tender chicken with a rich, flavorful gravy and creamy potatoes. Perfect for family dinners or special occasions, this recipe stands out with its easy preparation and comforting ingredients. You’ll enjoy the savory flavors that come together beautifully on your plate, making every bite a delightful experience.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in under an hour, making it perfect for busy weeknights.
• Flavorful Gravy: The pepper and mushroom gravy adds depth to the chicken while keeping it moist and tender.
• Comfort Food Classic: Creamy mashed potatoes complement the savory chicken, creating a satisfying meal everyone will love.
• Versatile Serving Options: Pair with rice or buttered noodles for a delicious variation.
• Family-Friendly: Kid-approved flavors make this an ideal choice for family meals.

Tools and Preparation

To make this recipe, you’ll need some essential tools that streamline your cooking process and enhance the final result.

Essential Tools and Equipment

• Large skillet
• Pot for boiling potatoes
• Potato masher
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for searing chicken evenly while allowing room to prepare the gravy in the same pan.
• Pot for boiling potatoes: A good-sized pot is necessary to ensure the potatoes cook through evenly.
• Potato masher: Essential for achieving perfectly creamy mashed potatoes without lumps.

Ingredients

Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Calories per Serving: ~520 kcal

For the Chicken & Gravy

• 4 chicken breasts (about 600g)
• 2 tbsp olive oil
• Salt & pepper, to taste
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 200g mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour
• 250ml chicken stock
• 1 tsp dried thyme

For the Mashed Potatoes

• 800g potatoes, peeled and cubed
• 50g butter
• 100ml milk
• Salt & pepper, to taste

How to Make Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash with butter and milk until creamy, then season with salt and pepper to taste.

Step 2: Cook the Chicken

1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet, add sliced onion, red bell pepper, yellow bell pepper, and mushrooms.
2. Sauté until softened, about 5-6 minutes. Add minced garlic and cook briefly for another minute.
3. Sprinkle flour over vegetables; stir well to combine.
4. Gradually pour in chicken stock while stirring; add dried thyme.
5. Simmer until thickened, about 5-7 minutes.

Step 4: Combine Chicken with Gravy

1. Return seared chicken breasts to the skillet.
2. Coat them well in the gravy; let simmer for an additional few minutes.

Step 5: Serve

Serve your pan-seared chicken alongside creamy mashed potatoes, drizzling extra gravy over everything for added flavor! Enjoy!

How to Serve Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Serving your Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes can elevate your dining experience. With the right accompaniments, you can create a delightful meal that is both visually appealing and delicious.

Pair with Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds vibrant color and a nutritious crunch.
• Roasted Carrots: Sweet roasted carrots bring a natural sweetness that complements the savory gravy.

Add a Salad

• Mixed Green Salad: A simple salad with mixed greens, tomatoes, and a light vinaigrette offers a refreshing contrast.
• Caesar Salad: This classic option with crisp romaine and creamy dressing enhances your meal’s richness.

Serve with Bread

• Crusty Artisan Bread: Perfect for soaking up the gravy, crusty bread brings texture to your plate.
• Garlic Bread: For those who love garlic, this option pairs wonderfully with the savory flavors of chicken.

How to Perfect Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Achieving perfection in your Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Bold Seasoning: Always season your chicken generously before searing. This enhances flavor and creates a delicious crust.
• Hot Pan for Searing: Preheat your pan well before adding oil to ensure a good sear, locking in moisture and flavor.
• Don’t Overcrowd the Pan: Cook chicken in batches if needed. Overcrowding can lower the pan temperature, leading to steaming instead of searing.
• Use Fresh Ingredients: Fresh herbs and vegetables deliver more flavor compared to dried or wilted ones, making your dish more vibrant.
• Control the Gravy Thickness: Adjust flour quantity based on desired gravy thickness. Stir continuously while simmering for best results.
• Taste as You Go: Adjust seasoning during cooking. Tasting helps achieve the perfect balance of flavors.

Best Side Dishes for Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

When planning your meal, consider these side dishes that complement the rich flavors of Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes beautifully.

1. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic enhance both flavor and nutrition.
2. Coleslaw: A crunchy slaw adds freshness and texture, balancing the richness of the gravy.
3. Quinoa Salad: A light quinoa salad mixed with diced veggies offers a healthy grain alternative that fills you up.
4. Crispy Brussels Sprouts: Roasted until crispy, these sprouts provide an earthy taste that pairs well with chicken.
5. Baked Sweet Potatoes: Sweet potatoes offer a comforting sweetness that contrasts nicely with savory elements of the dish.
6. Sautéed Spinach: Quickly sautéed spinach adds nutrients while being easy to prepare alongside your main course.

Common Mistakes to Avoid

When making Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes, it’s easy to stumble into a few common pitfalls. Here are some mistakes to watch out for.

• Ignoring chicken thickness: Not pounding the chicken breasts can lead to uneven cooking. Ensure they are of uniform thickness for even cooking and tenderness.
• Overcooking vegetables: Sautéing vegetables too long can make them mushy. Cook them just until they’re softened but still retain some crunch for better texture.
• Not seasoning enough: Skipping on salt and pepper can dull flavors. Always season each component generously for a delicious end result.
• Skipping the resting time: Cutting into chicken right away lets juices escape. Allow the chicken to rest for a few minutes before slicing to keep it juicy.
• Rushing the gravy: If you don’t allow the gravy to thicken properly, it may be watery. Give it time to simmer so that flavors meld and the consistency improves.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the chicken and gravy separate from mashed potatoes if possible.

Freezing Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• For best results, freeze within 2 days of cooking.
• Use freezer-safe containers or bags; label with date for easy tracking.

Reheating Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until hot, about 2-3 minutes total.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

If you’re curious about making Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes, here are some common questions answered.

Can I use other types of meat for this recipe?

Yes! You can substitute turkey or lamb for chicken if you prefer different flavors or textures.

What can I serve with Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes?

This dish pairs well with steamed vegetables or a fresh salad, adding color and nutrition.

How can I adjust the spice level?

To add heat, consider including red pepper flakes or a dash of hot sauce in your gravy while it simmers.

Is this dish suitable for meal prep?

Absolutely! It’s perfect for meal prep as it reheats well and tastes great throughout the week.

Can I make this recipe dairy-free?

Yes! Use plant-based butter and milk alternatives like almond milk or oat milk for creamy mashed potatoes without dairy.

Final Thoughts

Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is not only delicious but also versatile. Feel free to customize it by adding different vegetables or spices based on your taste preferences. This comforting meal is sure to please your family or guests—give it a try!