Oven Fried Chicken Recipe
Indulge in the mouthwatering delight of Oven Fried Chicken Recipe, a healthier alternative to traditional fried chicken. This dish features juicy, marinated chicken pieces coated in a flavorful blend of spices and crispy Panko breadcrumbs, baked to perfection for a satisfying crunch. Perfect for family dinners, gatherings, or meal prep, this oven-fried chicken provides all the comforting flavors you crave without the guilt. With easy preparation steps and versatile serving options, you’ll find yourself coming back to this recipe time and time again. Enjoy it with your favorite sides and sauces for an unforgettable meal!
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Total Time: 54 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 4 tbsp melted butter
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian seasoning
Instructions
- Marinate chicken in buttermilk for at least 30 minutes.
- Preheat oven to 425°F. Whisk together flour and spices in a bowl.
- Heat a non-glass baking dish in the oven for 15 minutes.
- Coat marinated chicken in the flour mixture and place in the hot baking dish with melted butter.
- Bake for 24 minutes total, flipping halfway through until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://foodyloop.com/oven-fried-chicken-recipe/