Oreo Poke Cake
Indulge in the delightful experience of Oreo Poke Cake, a delectable dessert that combines layers of moist chocolate cake, rich Oreo pudding, and fluffy whipped topping. This crowd-pleaser is perfect for any gathering—parties, family dinners, or quiet nights at home. With its easy preparation and customizable toppings, this cake is sure to impress both kids and adults alike. Plus, it’s quick to assemble and can be made in advance for added convenience. Elevate your dessert game with this irresistible treat that tantalizes the taste buds with every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as per package)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Prepare the chocolate cake mix according to package directions and bake in a greased 9×13 pan until fully cooked.
- Once baked, remove the cake from the oven and poke holes in it with the end of a wooden spoon at 1-inch intervals.
- In a medium bowl, whisk together the milk and Instant Oreo pudding until thickened slightly.
- Pour pudding mixture evenly over warm cake and let cool before refrigerating for about an hour.
- Spread Cool Whip over the top and sprinkle with crushed Oreos just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/oreo-poke-cake/