Orange Jam
Indulge in the vibrant flavors of homemade Orange Jam, a delightful combination of sweet and tangy that brightens up any meal or snack. This simple recipe is perfect for spreading on toast, topping desserts, or even incorporating into savory dishes. With just a few fresh ingredients and an easy preparation method, you’ll find joy in creating this sunshine-filled treat. Not only is it a healthy option packed with nutrients, but it’s also easily customizable to suit your sweetness preferences. Enjoy the satisfaction of making your own Orange Jam while adding a burst of flavor to your breakfast or afternoon tea.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 30 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh oranges
- 2 cups granulated sugar (or 1.5 cups for low-sugar version)
- ¼ cup orange zest
- 2 tablespoons lemon juice
Instructions
- Prepare clean jars by sterilizing them if canning, or ensure they are dry if storing in the fridge.
- Peel the oranges, remove seeds, and blend until smooth to create orange puree.
- In a large pot, combine the orange puree, sugar, zest, and lemon juice. Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer uncovered for about 60 minutes until thickened.
- Test for doneness using a chilled plate; if it holds its shape after cooling, it’s ready.
- Pour hot jam into prepared jars while still warm and seal tightly.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/orange-jam/