One-Pot Jamaican Curry Chicken
One-Pot Jamaican Curry Chicken is a vibrant and flavorful dish that brings the essence of the Caribbean right to your dining table. This easy-to-make recipe features tender chicken thighs simmered in a rich blend of spices, creating a comforting meal perfect for family dinners or meal prepping for the week. The one-pot method simplifies both cooking and cleaning, making it ideal for busy weeknights. Serve over rice or with your favorite bread for a delightful feast that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs, chopped
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- 1 cup broth or water
Instructions
- Chop chicken thighs into bite-sized pieces and mix with browning sauce if using.
- Heat olive oil in a large pot over medium heat. Add chicken in batches, cooking until golden brown (5-7 minutes).
- Stir in curry powder, smoked paprika, and garlic powder until well coated.
- Pour in broth or water and bring to a simmer. Cover and cook for 20-25 minutes until chicken is tender.
- Serve hot over rice or with bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://foodyloop.com/one-pot-jamaican-curry-chicken/