One-Pan Tangy Honey BBQ Chicken Penne
Craving a delightful dinner that’s both comforting and hassle-free? Look no further than this One-Pan Tangy Honey BBQ Chicken Penne. In just 30 minutes, you can whip up juicy chicken coated in a smoky, sweet honey BBQ sauce, all paired with tender penne pasta. This easy one-pot dish is perfect for busy weeknights or when you’re in the mood for something special yet simple. With each sticky, savory-sweet bite, you’ll enjoy a burst of flavor that the whole family will love. Plus, cleanup is a breeze thanks to the single skillet method!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-pan cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 tablespoon soy sauce (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Season chicken pieces with salt, pepper, smoked paprika, and garlic powder; sear until golden brown.
- Remove chicken and deglaze the pan with chicken broth.
- Stir in honey BBQ sauce and soy sauce; simmer for 2–3 minutes.
- Add uncooked penne and enough water to just cover it (about 1 to 1½ cups).
- Cover and simmer for 12–15 minutes until pasta is tender.
- Return cooked chicken to the skillet; stir and let simmer for another few minutes.
- Adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 405
- Sugar: 12g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 82mg
Find it online: https://foodyloop.com/one-pan-tangy-honey-bbq-chicken-penne/